March 15, 2008 Saucy Pork Chops and Noodles

Easy Tastebud Delights

03.15.08 Edition (March 15, 2008)

Easy Recipes

45 minutes+

Hi Everyone and happy Saturday to you!

Today's recipe sounds quite tasty. I've had pork chops cooked in apple juice before but have never used the combination with soya sauce and brown sugar. It sounds so tasty. Enjoy!

Saucy Pork Chops and Noodles

3/4 cups apple juice
6 tbsp. brown sugar
6 tbsp. soya sauce
1 tsp. red pepper flakes, or to your taste
1 tsp. olive oil
4 boneless pork chops
4 cups egg noodles
2 tbsp. cornstarch
1/4 cups water
salt and Pepper, to taste

1. In a small bowl, combine apple juice, brown sugar, soya sauce and pepper flakes then set aside.

2. In hot skillet, heat oil. Season chops with salt and pepper to taste then brown in oil. Pour sauce over chops, reduce heat, cover and simmer 10 minutes.

3. Prepare noodles as directed on package. Drain noodles, transfer to platter. Place chops on top of noodles. Cover to keep warm.

4. Stir together corn starch and water. Thicken the sauce remaining in skillet by gradually stirring in cornstarch mixture over low heat. Once thickened, pour sauce over chops and noodles. Garnish with bell peppers and serve.

Serves 4
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