Easy Tastebud Delights
03.28.08 Edition (March 28, 2008)
Easy Recipes
45 minutes+
Hi Everyone! Another week is coming to an end. I hope you had a good one. Today, my boys and I went to a new thrift store and I found a community cookbook from a Brampton school. It is very nicely put together and has a spiral binding. The best part is, it only cost me 99 cents!!
Today I will share a recipe from the book that sounds really good and I hope to try it soon. Enjoy!
Teriyaki Beef
2 lbs. beef tenderloin
2/3 cup soya sauce
1/4 cup white wine
3 tbsp. sugar
1/2 tbsp. ground ginger
1/2 tsp. minced garlic
Combine the soya sauce, white wine, sugar, ginger and garlic. Cut the tenderloin into cubes approx. 3/4 inches square. Marinate the meat in the soya sauce mixture for about 45 minutes to 1 hour.
Thread the meat on skewers and grill them over a high flame on a gas barbecue.
Serves 4 to 6
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Today I will share a recipe from the book that sounds really good and I hope to try it soon. Enjoy!
Teriyaki Beef
2 lbs. beef tenderloin
2/3 cup soya sauce
1/4 cup white wine
3 tbsp. sugar
1/2 tbsp. ground ginger
1/2 tsp. minced garlic
Combine the soya sauce, white wine, sugar, ginger and garlic. Cut the tenderloin into cubes approx. 3/4 inches square. Marinate the meat in the soya sauce mixture for about 45 minutes to 1 hour.
Thread the meat on skewers and grill them over a high flame on a gas barbecue.
Serves 4 to 6
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