March 14, 2008 Salmon Steak Bake

Easy Tastebud Delights

03.14.08 Edition (March 14, 2008)

Easy Recipes

45 minutes+

Hi Everyone! I hope you are having a great Friday.

I've decided to feature some of the past recipes that were featured on the newsletter.

Here is a quick and easy recipe that would be great for entertaining. Serve with a side salad and baked potatoes. Enjoy!

Salmon Steak Bake

2 packages frozen salmon steaks(12oz)
1 tsp. salt
1/8 tsp . ground pepper
1 tbsp. melted butter or margarine
1/2 cup dry red wine
1/4 cup finely chopped onion
2 tbsp. lemon juice
1 tbsp. cold water
1/2 tsp. cornstarch
1/2 cup seedless green grapes

Heat oven to 475 degrees. Place frozen salmon steaks in buttered baking dish, 12x8x2 inches. Sprinkle with salt and pepper; brush with melted butter. Bake uncovered 15 minutes.

While steaks are baking, heat wine, onion and lemon juice to boiling in 1 1/2-quart saucepan; reduce heat. Simmer uncovered 5 minutes.

Stir water into cornstarch; stir into wine sauce. Heat to boiling. Boil and stir 1 minute. Stir in grapes. Spoon sauce over salmon. Bake uncovered 5 minutes.

Serves: 4

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