March 29, 2008 Fiesta Taco Skillet

Easy Tastebud Delights

03.29.08 Edition (March 29, 2008)

Easy Recipes

45 minutes+

Hi Everyone! I hope you are having a wonderful Saturday.

Today's recipe sounds tasty and quite easy. Enjoy!

Fiesta Taco Skillet

1 lb. ground beef
1 can drained whole kernel corn
2/3 cup water
1 pkg. taco seasoning mix
1 cup shredded cheddar cheese
3/4 cup corn meal
1/4 cup flour
2 tbsp. sugar
2 tsp. baking powder
3/4 tsp. salt
1 cup evaporated milk
1 lightly beaten egg

Preheat oven to 400 degrees.

Brown ground beef in skillet over medium heat until no longer pink; drain. Stir in corn, water and seasoning mix. Cook over low heat until mixture thickens. Top with cheese.

Mix corn meal, flour, sugar, baking powder and salt in medium bowl. Combine evaporated milk and egg in small bowl; mix well. Add milk mixture to corn meal mixture; stir just until blended. Spread over top of meat-cheese mixture.

Bake for 20 to 25 minutes or until toothpick inserted in center comes out clean.
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