March 12, 2008 Ham in Tomato Sauce

Easy Tastebud Delights

03.12.08 Edition (March 12, 2008)

Easy Recipes

45 minutes+

Hi Everyone! I'm so glad we made it to the midway point of the week!

Today's recipe is courtesy of Country 95.3, What's for Dinner? contest. The recipe is from last year's contest and newsletter but I wanted to re-feature it because the recipe sounds so easy! Once in awhile, I make the ham and cheese rollups with a bit of mustard when I don't feel like making a sandwich. I've never thought to make it into a casserole with sauce. Enjoy!!

Ham in Tomato Sauce

1 small can of tomato paste
250 ml of milk or cream or 1/2 & 1/2
6-8 slices of cooked ham
6-8 slices of cheese (your choice)

Optional - 4 or 5 sautéed or canned sliced mushrooms or sautéed onions to taste


1. In an ovenproof dish, mix the tomato paste with the milk/cream until it's smooth.

2. Put a slice of cheese on the slices of ham and roll it up. (You can use a toothpick to hold them together.)

3. Place the ham side by side in the baking dish and cover the ham rolls with the sauce.

4. Bake approx. for 30 minutes or until it's bubbling.

(wfd 022007)(etd 030607/031207)

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