March 19, 2008 Sweet and Sour Crockpot Ribs

Easy Tastebud Delights

03.19.08 Edition (March 19, 2008)

Easy Recipes

45 minutes+

Hi Everyone! I hope your Tuesday is off to a great start!

Let's pull out the crockpot today and have ribs ready for tonights dinner. Enjoy!

Sweet and Sour Crockpot Ribs

Brown Sugar Sauce:

2 cups brown sugar

1/4 cup flour

1/3 cup water

1/2 cup white vinegar

2 tbsp soy sauce

2 tbsp ketchup

1/4 tsp ground ginger

1/4 tsp. garlic powder

3 lbs. meaty pork spareribs, cut into 2 or 3 rib sections

Brown Sugar Sauce:

Mix brown sugar and flour in saucepan. Add water. Stir. Add next 5 ingredients. Heat and stir until boiling and thickened.

Layer ribs in a 5 quart (5L) slow cooker, spooning sauce over each layer. Cover. Cook on Low for 10 to 12 hours or on High for 5 to 6 hours until ribs are very tender. Serves 6.
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