October 29, 2007 Honey Curry Chicken Thighs

Easy Tastebud Delights

10.29 Edition (October 29, 2007)

Easy Recipes

45 minutes+

Hi Everyone! I hope your week is off to a great start and that you had a great weekend.

Today's recipe comes from Country 95.3, What's for Dinner contest and sounds so yummy! Enjoy!

Honey Curry Chicken Thighs

1-1/2 cups of liquid honey
1 cup of mustard
1 tsp. of dry mustard
1 heaping tsp. of curry powder
1/2 cup of margarine (melted)
Chicken thighs or breasts whatever you prefer

1. Heat the sauce and pour over the chicken and add the salt and pepper.

2. Bake for 1 hour at 350 degrees.


(wfd 062807)

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