October 28, 2007 Fish with Dill Cream Sauce

Easy Tastebud Delights

10.28 Edition (October 28, 2007)

Easy Recipes

45 minutes+

Hi Everyone and Happy Sunday to you!

Today's recipe sounds so tasty and delicious. Serve with salad and rice. Enjoy!

Fish with Dill Cream Sauce

1 Tbsp. butter
1 lb. fish fillets
1/2 cup sour cream
2 Tbsp. butter, melted
2 Tbsp. onion, minced
2 tsp. dried dill
1/4 tsp. thyme
salt
pepper

Grease baking dish with butter. Place fish in baking dish. Combine butter and sour cream. Add onion, dill, thyme, salt and pepper and mix well. Spread over fish.

Preheat oven to 425F/220C. Bake until sauce is bubbly and fish is opaque (about 10 minutes per inch of thickness/5 minutes per cm).
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