October 13, 2007 Stovetop Cabbage and Ham

Easy Tastebud Delights

10.13 Edition (October 13, 2007)

Quick and Easy Recipes

Less than 30 minutes

Hi Everyone! I hope your Saturday is going well and you are keeping warm...it's been downright CHILLY!

Todays recipe is a quick and easy way to combine cabbage and ham with minimal dishes to wash. Enjoy!

Stovetop Cabbage and Ham

1/2 cup chopped onion
2 cups chopped cabbage
3 /4 cup shredded carrot
1 tbsp. butter
2-1/4 cups cooked, chopped ham
2 cups chopped, cooked potatoes
1 tsp. Worcestershire sauce
1/8 tsp. pepper

1. In a 10-inch skillet cook onion, cabbage, and carrot in hot margarine until vegetables are tender.

2. Stir in ham, potatoes, Worcestershire sauce, and pepper. Spread mixture evenly in skillet. Cook over medium heat for 5 minutes, turning occasionally with spatula.

Makes 4 servings.

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