Easy Tastebud Delights
10.25 Edition (October 25, 2007)
Easy Recipes
45 minutes+
Hi Everyone! Thursday is here and the week is nearly over.
I had planned to use a different recipe today but received this one from a facebook friend of mine who tried it. The recipe looks delicious, he got it from a Campbell Soup cookbook. I mentioned to him that it looks like cooked, diced pork chops could be substituted for chicken.
(I also add some of those Frenches dried onions to the top as well) S.B.
Thanks Steve! Enjoy!
Broccoli and Chicken Divan
3 cups hot cooked broccoil spears
2 cups cubed cooked chicken
1 can cream of broccoli soup
1/3 cup milk
1/2 cup shredded cheddar cheese
3 tbsp. dry bread crumbs
1 tbsp. melted butter
Arrange broccoli and chicken in 2 quart baking dish, combine soup and milk, pour over broccoli and chicken.
Sprinkle mixture with cheese.
Mix bread crumbs with butter and sprinkle over cheese layer.
Bake at 375 until heated through.....about 20 to 30 minutes.
Submitted by Steve B.
I had planned to use a different recipe today but received this one from a facebook friend of mine who tried it. The recipe looks delicious, he got it from a Campbell Soup cookbook. I mentioned to him that it looks like cooked, diced pork chops could be substituted for chicken.
(I also add some of those Frenches dried onions to the top as well) S.B.
Thanks Steve! Enjoy!
Broccoli and Chicken Divan
3 cups hot cooked broccoil spears
2 cups cubed cooked chicken
1 can cream of broccoli soup
1/3 cup milk
1/2 cup shredded cheddar cheese
3 tbsp. dry bread crumbs
1 tbsp. melted butter
Arrange broccoli and chicken in 2 quart baking dish, combine soup and milk, pour over broccoli and chicken.
Sprinkle mixture with cheese.
Mix bread crumbs with butter and sprinkle over cheese layer.
Bake at 375 until heated through.....about 20 to 30 minutes.
Submitted by Steve B.
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