Easy Tastebud Delights
10.10 Edition (October 10, 2007)
Easy Recipes
45 minutes+
-------Hi Everyone! This week is half over all ready! Long weekends can be so confusing!
Today's recipe is another one featuring bisquick mix. I've mentioned before how much I love the stuff and tend to go out of my way to search for recipes calling for it. Enjoy!
Today's recipe is another one featuring bisquick mix. I've mentioned before how much I love the stuff and tend to go out of my way to search for recipes calling for it. Enjoy!
Crunchy-Crusted Cube Steaks
2 eggs
1/2 cup water
3 cups finely crushed tortilla chips
1 cup biscuit mix
1 lb. beef cube steaks
3 tbsp. vegetable oil
1/2 cup chunky salsa
1/4 cup shredded cheese
1. In medium bowl, beat eggs and water. In shallow dish, mix crushed tortilla chips and biscuit mix.
2. Cut beef into 4 serving pieces. Dip beef into egg mixture, then coat with tortilla/biscuit mixture, pressing to coat.
3. In 12-inch nonstick skillet, heat 2 tbsp. of the oil over medium heat. Add beef; cook 10 to 12 minutes, turning once and adding remaining tablespoon oil, until beef is no longer pink in center.
4. Top each serving with 2 tablespoons salsa and 1 tablespoon cheese.
2 eggs
1/2 cup water
3 cups finely crushed tortilla chips
1 cup biscuit mix
1 lb. beef cube steaks
3 tbsp. vegetable oil
1/2 cup chunky salsa
1/4 cup shredded cheese
1. In medium bowl, beat eggs and water. In shallow dish, mix crushed tortilla chips and biscuit mix.
2. Cut beef into 4 serving pieces. Dip beef into egg mixture, then coat with tortilla/biscuit mixture, pressing to coat.
3. In 12-inch nonstick skillet, heat 2 tbsp. of the oil over medium heat. Add beef; cook 10 to 12 minutes, turning once and adding remaining tablespoon oil, until beef is no longer pink in center.
4. Top each serving with 2 tablespoons salsa and 1 tablespoon cheese.
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