10.22 Edition (October 22, 2007)
Easy Recipes
45 minutes+
Hi Everyone! I hope you all had a wonderful weekend, it was sure nice enough.
Today's recipe is similar to one that I make all the time except it has vegetables in it. Enjoy!
Today's recipe is similar to one that I make all the time except it has vegetables in it. Enjoy!
Meatloaf with Veggie Sauce
1 pkg.stuffing mix package
1 can spaghetti sauce, divided
2 tsp. dried oregano leaves, divided
1-1/2 lb. lean ground beef
2 cups chopped green peppers
2 cups sliced mushrooms
3/4 cup mozzarella cheese
Preheat oven to 375°F. Mix stuffing package with half each of the spaghetti sauce and oregano. Add meat; mix well. Pat into 13x9-inch baking dish.
Mix green peppers, mushrooms, remaining spaghetti sauce and remaining oregano. Spoon evenly over meat mixture; cover with foil.
Bake for 25 min. Uncover. Sprinkle with cheese. Bake, uncovered, for an additional 10 min. or until meatloaf is cooked through (160°F). Cut into six pieces to serve.
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