October 16, 2007 Ham and Scalloped Potatoes

Easy Tastebud Delights

10.16 Edition (October 16, 2007)

Easy Recipes

45 minutes+

Hi Everyone and Happy Tuesday to you!

We tried Lisa's Ribs last night for supper and the boys dubbed it, "Auntie Lisa's AWESOME Ribs!!" They turned out wonderfully and the only thing I need to mention from the recipe I added for Sunday is to turn down the heat after draining the fat to about 250 degrees. On to today's recipe:

I love ham and scalloped potatoes and like to try the different variations. This one looks good. Enjoy!

Ham and Scalloped Potatoes

6 to 8 slices of ham
8 to 10 medium potatoes, peeled and thinly sliced
2 onions, peeled and thinly sliced
1 cup of grated Cheddar or American cheese and
1 can cream of celery or mushroom soup

1. Put half of the ham, potatoes and onions in a crock pot. Sprinkle with salt and pepper, then the grated cheese. Repeat with the remaining half. Spoon the undiluted soup over the top.


2. Cover and cook on low for 8 to 10 hours in a crock pot or high for 4 hours.

Variations: sausage instead of ham and omit the cheese.

(wfd 10/04/07)

-------

If you have any comments or suggestions, you can send me an email with Newsletter in the Subject Line.

Be sure to visit my website .