Easy Tastebud Delights
10.24 Edition (October 24, 2007)
Quick and Easy Recipes
Less than 30 minutes
Hi Everyone! Can you believe the week is half over already?
Today's recipe is delicious, I've tasted it a few different ways: with shrimp and tomato sauce and also with diced chicken. Enjoy!
Pasta With Shrimp Sauce
3/4 pounds peeled and deveined fresh shrimp
2 cans diced tomatoes
1-6 ounce can tomato paste
1 can sliced pitted ripe olives
1 package cooked and drained, dried rigatoni
Thaw shrimp if frozen; drain.
In saucepan combine tomatoes, tomato paste, and olives.
Bring to boiling. Add shrimp. Return to boiling; reduce heat.
Simmer uncovered, 3 minutes or until shrimp turn pink,
stirring occasionally.
Add cooked rigatoni and toss gently to coat.
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