Easy Tastebud Delights
10.20 Edition (October 20, 2007)
Easy Recipes
45 minutes+
Baked Tortellini FlorentineHi Everyone! I hope your Saturday is going well.
Today's recipe was shared by a fellow recipe newsgroup friend on October 8. It sounded so good when I read it that I decided to share it through the newsletter. Thanks Jackie! Enjoy!
Today's recipe was shared by a fellow recipe newsgroup friend on October 8. It sounded so good when I read it that I decided to share it through the newsletter. Thanks Jackie! Enjoy!
1 (9 oz) package refrigerated three cheese tortellini
1/4 c. cup light mayonnaise
1/4 c. Parmesan ranch dressing
1/2 (10 oz) box frozen chopped spinach, thawed and well-drained
1 c. coarsely chopped mushrooms
1 tbsp diced pimientos
2 tbsp breadcrumbs
2 tbsp shredded Parmesan cheese
Prepare tortellini according to package directions. Drain well. Return to pot. Stir in mayonnaise, Parmesan ranch dressing, spinach, mushrooms and pimientos. Transfer to a lightly greased 2-quart casserole dish.
Toss together breadcrumbs and Parmesan cheese. Sprinkle on top of tortellini mixture. Bake at 350 degrees for 16 to 18 minutes or until golden brown.
Submitted by Jackie A.
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