Easy Tastebud Delights
10.15 Edition (October 15, 2007)
Easy Recipes
45 minutes+
Hi Everyone! Monday is upon us.
This is what we had for dinner last night! It is an awesome meal we enjoy having on Sundays. Hubby "mans" the grill and I take care of the mussels, pasta and garlic butter. Enjoy!
This is what we had for dinner last night! It is an awesome meal we enjoy having on Sundays. Hubby "mans" the grill and I take care of the mussels, pasta and garlic butter. Enjoy!
1 GOOD quality steak
1 pkg. Highliner garlic mussels
1/2 pkg. dry fettuccine pasta
1/2 tsp. minced garlic
1 tsp. butter
1 squirt worchestershire sauce
Boil water for pasta. When boiled, cut an X in the back of the frozen mussel package and place on a microwave safe plate in the microwave. Start cooking the pasta (between 8-9 minutes), and when 5 minutes remain, turn on the microwave. Drain pasta and return to pot.
When microwave is done, slice mussel package open and dump into pot with pasta. Stir and season with oregano.
In small custard cup, make garlic butter by adding butter, garlic and worchestershire sauce. Heat in microwave for 15 to 20 seconds.
When steak comes off grill, slice in thin slices and serve with mussels and pasta. Dip steak pieces in garlic butter.
Preheat barbecue to medium. Rinse the steak well and dry. Sprinkle with steak spice and work in well. Place steak on barbecue and cook over direct heat, flipping once.
When microwave is done, slice mussel package open and dump into pot with pasta. Stir and season with oregano.
In small custard cup, make garlic butter by adding butter, garlic and worchestershire sauce. Heat in microwave for 15 to 20 seconds.
When steak comes off grill, slice in thin slices and serve with mussels and pasta. Dip steak pieces in garlic butter.
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