September 8, 2007 Quick and Easy Beef Stroganoff

Easy Tastebud Delights

9.08 Edition (September 8, 2007)

Quick and Easy Recipes

Less than 30 minutes

Hi Everyone and Happy Saturday to you!

I've had this recipe for some time now and hope to try it soon. It sounds delicious. Enjoy!

Quick and Easy Beef Stroganoff
12 ounces of sirloin steak, cut into thin strips
2 teaspoons of vegetable oil
1 small onion, halved and sliced
8 ounces of sliced mushrooms
1/2 cup of sour cream
1/4 teaspoon of dill weed
1/2 cup of sliced green onions

1. Heat the oil in a large frying pan over medium heat and add the beef strips, onion and mushrooms.

2. Cook, stirring for 5 to 7 minutes until the beef is cooked and the onions are tender.

3. Add the sour cream and dill weed and stir to blend.

4. Taste and add salt as needed then transfer to a serving plate and sprinkle with the green onions.

Serve with hot buttered noodles or rice.

Recipe featured in March 28, 2007 issue of Country 95.3 CING FM "What's for Dinner?"
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