Easy Tastebud Delights
9.03 Edition (September 3, 2007)
Easy Recipes
45 minutes+
Chicken LasagnaHi Everyone and Happy Labour Day to you all! Are you Mom's ready to send Junior and Juniorette off to school tomorrow? Ryan and I spent yesterday going through his clothes to see what still fits, what's still too big and what he has outgrown...WOW! I was surprised at just how much my boy has grown over the summer! It must have been all the fresh air and exercise! ;oD
The recipe I will be sharing today is one of my first meals made from a recipe...the recipe, by the way, was a friend on the end of the phone guiding me through each step with lots of questions thrown in along the way...I must say I was a fledgling at the time but luckily my friend was patient with my silly questions, (most of the time).
The reason I am sending this recipe is because I found my "notes" for this recipe yesterday and could barely recognize the recipe after all the changes I made to it over the years.
I enjoy making this a few days after Thanksgiving with some of the leftover turkey or anytime with leftover chicken. Enjoy!
The recipe I will be sharing today is one of my first meals made from a recipe...the recipe, by the way, was a friend on the end of the phone guiding me through each step with lots of questions thrown in along the way...I must say I was a fledgling at the time but luckily my friend was patient with my silly questions, (most of the time).
The reason I am sending this recipe is because I found my "notes" for this recipe yesterday and could barely recognize the recipe after all the changes I made to it over the years.
I enjoy making this a few days after Thanksgiving with some of the leftover turkey or anytime with leftover chicken. Enjoy!
Soup Mixture
2 cans cream soup
1 can mushrooms
1 cup chicken stock
salt and pepper
poultry seasoning and garlic to taste
fresh herbs can also be used
Combine together, heat through.
Cheese Mixture
8 oz. ricotta cheese
8 oz. cottage cheese
1/4 cup chopped onions
1/4 cup chopped celery
salt and pepper
1/2 tsp. chopped garlic
Mix together.
10-12 lasagna noodles, cooked, ready to use or fresh
4 cups cooked chicken, finely chopped
Mix 1/2 the soup mixture with the meat.
Topping
1 cup grated mozzarella cheese or
1/2 cup melted butter
1-1/2 cups bread crumbs
Mix together slowly.
Preheat oven to 375 degrees.
Layer by starting with 1/2 the soup mixture, noodles, meat mixture, noodles, cheese, noodles remaining 1/2 soup then topping.
Cook uncovered for 30 min.
When using fresh lasagna noodles, it isn't necessary to boil them.
I have used cream of mushroom + cream of chicken with great success. I have also used cream of celery + cream of chicken.
Inspiration for recipe from Sandi Paton.
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