September 26, 2007 Taco Casserole

Easy Tastebud Delights

9.26 Edition (September 26, 2007)

Quick and Easy Recipes

Less than 30 minutes

Hi Everyone and Happy Midweek to you! Today's recipe is one that I've made many times for my boys. They both love tacos and I don't mind making them because once the veggies are all cut up they can easily become a quick salad.

I've made similar stovetop recipes but the concept of putting the whole thing together as a casserole and baking just gives the dish a different flavour. Enjoy!

Taco Casserole

2 lbs. ground beef
1/2 packet taco seasoning
1 cup beef stock
1/2 bag coarsely crushed Nutrigrain Tostitos

Toppings:
Shredded Cheese
Shredded Lettuce
Chopped Tomatoes
Black olives
green olives
1 diced cucumber
Salsa
Sour Cream

Brown beef in skillet. Drain well and add taco seasoning and stock. Simmer until stock thickens then put meat mixture in rectangular pan and mix in one half bag of chips. Top with shredded cheese.

Bake in oven at 350 degrees until cheese is melted. Let rest for 5 minutes then dish into serving bowls. Choose toppings and add to bowl.
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