September 10, 2007 Italian Pork Chops

Easy Tastebud Delights

9.10 Edition (September 10, 2007)

Easy Recipes

45 minutes+

Hi Everyone and Happy Monday to you. I hope everyone had a wonderful weekend.

I love using salad dressing as marinades for meat. They are quick and easy and can be seasoned to your liking by adding fresh cracked black pepper, worchestershire sauce, tabasco sauce and minced garlic. Enjoy!

Italian Pork Chops

4 boneless pork chops, about 1/4 lb. each
1 cup bottled Italian salad dressing

Place pork chops in a zippy bag or shallow dish and pour dressing over. Cover and marinate in refrigerator, turning occasionally, 3 hours or overnight.

Prepare grill or broiler. Remove chops, reserving marinade. Grill or broil 7 minutes, basting occasionally with reserved marinade. Turn and grill another 6-7 minutes, basting, until just cooked through.

4 servings

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