September 6, 2007 Barbecue Chicken and Grilled Veggie's

Easy Tastebud Delights

9.06 Edition (September 6, 2007)

Quick and Easy Recipes

Less than 30 minutes

Hi Everyone and happy Thursday to you!

I really enjoy chicken on the barbecue and foil package vegetables are so satisfying. Enjoy!

Barbecue Chicken and Grilled Veggie's

4 chicken thighs
1 cup of barbecue sauce
3-4 cups of your favourite cut up veggies
2 tbsps. of Kraft Italian Dressing

1. Preheat the BBQ to medium heat then place the chicken on the BBQ and cover with the lid.

2. Grill 6-8 minutes on each side or until they're cooked through. Brush with the barbecue sauce during the last few minutes of grilling.

3. Cut up your favourite veggies and wrap them in tin foil.

4. Pour on the Italian dressing then fold in the tin foil, giving room for the heat to circulate.

5. Place on the BBQ for 8 to 10 minutes flipping after 4 minutes.

Recipe featured in June 20, 2007 issue of Country 95.3 CING FM "What's for Dinner?"

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