January 24, 2008 Chicken Casserole

Easy Tastebud Delights

01.24.08 Edition (January 24, 2008)

Easy Recipes

45 minutes+

Hi Everyone! I hope your Thursday is going wonderfully! Remember tomorrow is Friday and as Ryan says: "Friday Rocks!!"

I love recipes where all or most of the cooking happens in one pan, this means very little cleanup afterwards. I love chicken and stuffing together. This dish sounds delicious, I hope to try it soon. Enjoy!

Chicken Casserole

3 or 4 boneless, skinless chicken breasts
1 can cream soup (mushroom, chicken, broccoli etc)
1 box stovetop stuffing for chicken
1 brick mozzarella cheese
1/8 cup milk

Cut the chicken into bite size pieces.

Put the chicken in a roast pan and place in the oven at 350 degrees for about 20 minutes.

After the 20 minutes, drain the fat.

Make the stuffing according to the box and cover the chicken in the roast pan.

Mix the milk and soup and pour over the chicken and stuffing.

Shred the cheese and cover the chicken with it.

Place the roast pan back in the oven at 350 degrees for about 45 minutes.

(wfd)
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