January 22, 2008 All in One Spaghetti

Easy Tastebud Delights

01.22.08 Edition (January 22, 2008)

Easy Recipes

45 minutes+

Hi Everyone! I hope your Tuesday is going well. Can you believe January is nearly over?

I love making spaghetti and meat sauce but usually end up with a bunch of pots and pans to clean. Because this whole meal is made together in one pan, it is alot quicker to make with very little mess. I'm hoping to make this soon. Enjoy!

All In One Spaghetti

1 tbsp. vegetable oil
1 large, chopped onion
1/2 lb. ground beef
1-1/2 tsp. salt
fresh, cracked black pepper, to taste
2 cans tomato sauce
1-1/2 cups water or beef stock or canned broth
1/2 pkg. uncooked spaghetti
grated parmesan cheese

1. Heat oil in skillet, add onion and cook until just soft. Crumble in the beef. Stir and fry until meat is no longer pink.

2. Sprinkle with salt and pepper. Pour in tomato sauce and water or broth and bring to boil. Break spaghetti in half; place in pan, a little at a time, stirring into sauce well and keeping it separated.

3. Cover tightly. Simmer 20 to 30 minutes. Stir toward end of cooking time and serve with cheese.

Makes 3 to 4 servings.
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