Easy Tastebud Delights
11.28 Edition (November 28, 2007)
Quick and Easy Recipes
Less than 30 minutes
Hi Everyone and Happy Wednesday to you!
This is one of those recipes that looks "too easy to be tasty." We had pork chops last night with wine and homemade stock and enjoyed them so much there were no leftovers. One time that I make pork chops, I would like to try this recipe. Enjoy!
Garlic Mustard Pork Chops
4 pork chops
1/2 cup Dijon mustard
1/4 teaspoon Worchestershire sauce
1 tsp. minced garlic
Preheat oven to 350 degrees. Combine garlic, Worchestershire sauce and mustard, rub over surface of meat and marinate overnight.
Grill or bake at 400 degrees for 20 minutes.
Serve with oven roasted potatoes, carrots and broccoli.
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1 comment:
Added to Lotsa.
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