November 12, 2007 Herb Seasoned Chicken

Easy Tastebud Delights

11.12 Edition (November 12, 2007)

Quick and Easy Recipes

Less than 30 minutes

Hi Everyone! Happy Monday to you!

Today's recipe is super simple with little mess because all the ingrediends are cooked on the stovetop. Enjoy!

Herb Seasoned Chicken

4 skinless, boneless chicken breasts
1/4 tsp. fresh cracked, black pepper
1/4 tsp. coarse salt
1/4 tsp. dried thyme
1/4 tsp. dried rosemary
1/4 tsp. dried oregano
1/4 cup brown sugar
4 tbsp. butter

1. Combine all dry spices with sugar in zippy bag and shake well. Add chicken breasts, one at a time, and shake well until breasts are well seasoned.

2. In a large frying pan, melt butter and place chicken in pan on low heat. Fry on both sides until well browned and cooked through.

3. Serve with steamed broccoli, carrots and rice or potatoes.

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