November 22, 2007 Bacon-Wrapped Filet Mignon

Easy Tastebud Delights

11.22 Edition (November 22, 2007)

Easy Recipes

45 minutes+

Hi Everyone! The week is half over...again! I can't believe how quickly time is passing.

Today's recipe is for something I haven't had in awhile but really enjoyed in the past. Enjoy!

Bacon-Wrapped Filet Mignon

2 tbsp. butter
1 tsp. parsley flakes
1 tsp. instant minced onion
4 beef tenderloins, 1" to 1 1/2" thick
4 slices bacon

Preheat broiler. Melt butter and add parsley and onion. Wrap bacon slice around fillets. (Use more bacon if desired.)

Place meat on broiler pan 3" to 4" from heat. Broil 5 to 7 minutes each side for rare. Broil 8 to 10 minutes each side for medium. Brush with butter mixture occasionally during cooking.

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