Easy Tastebud Delights
11.01 Edition (November 1, 2007)
Easy Recipes
45 minutes+
Oh So Easy Crockpot ChickenHi Everyone! Welcome to the first day of November. I hope you survived last nights excitement...just remember the week is nearly over.
I spent some time yesterday morning sending and receiving messages about different ideas people have for meals and just wanted to remind everyone that if you have a recipe you would like to share or if you have any comments or ideas, I would love to hear from you!
Today's recipe will require a crockpot, tinfoil and any dry soup mix you want. The best part is there is very little mess. Enjoy!
I spent some time yesterday morning sending and receiving messages about different ideas people have for meals and just wanted to remind everyone that if you have a recipe you would like to share or if you have any comments or ideas, I would love to hear from you!
Today's recipe will require a crockpot, tinfoil and any dry soup mix you want. The best part is there is very little mess. Enjoy!
4 skinless, bone-in chicken breasts
1 pkg. dry soup mix
squares of foil as a pocket for each breast
1. Place each breast in a square of foil and sprinkle some of the soup mix on it. One packet of soup mix is enough for all four breasts; experiment with the different flavours, (some people don't like the onion soup mix).
2. Wrap the foil tightly around each breast and place in a crockpot, seam-side up in layers.
3. Cook 8-10 hours on low.
4. Serve with mashed potatoes or pasta and a side salad.
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