November 3, 2007 Potato Soup

Easy Tastebud Delights

11.03 Edition (November 3, 2007)

Easy Recipes

45 minutes+

Hi Everyone! What a wonderful day it is outside but it is bound to get cold out so here is a recipe to keep warm on those chilly days. Because soup is so light, serve with a salad and grill cheese sandwich. Enjoy!

Potato Soup

3-4 lbs. peeled and diced potatoes
6 slices bacon
1 diced onion
1 tsp. minced garlic
2 stalks diced celery
2 diced carrots
Salt and fresh cracked black pepper
Chicken broth
Milk
Butter

Cut potatoes in small chunks, Cut up bacon & fry. Add onions, celery, carrots, salt & pepper & garlic. Pour chicken broth over just enough to cover. Simmer slowly until potatoes are done.

Add milk and butter then simmer. Dumplings may be added.

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