Easy Tastebud Delights
11.16 Edition (November 16, 2007)
Easy Recipes
45 minutes+
Hi Everyone! Happy Friday to you.
This recipe looks tasty. I've tried and love enchiladas but have never made them myself. I look forward to trying this recipe! Enjoy!
This recipe looks tasty. I've tried and love enchiladas but have never made them myself. I look forward to trying this recipe! Enjoy!
Beef Enchiladas
1 lb. ground beef
1 medium chopped onion
1 tsp. minced onion
1 chopped jalapeno pepper
1-1/2 ounces chile powder
1 (15 ounce) can refried beans
2 (15 ounce) cans enchilada sauce
8 ounces sour cream
8 ounces shredded Cheddar cheese
12-18 corn tortillas
In a large skillet, brown the meat, onion, garlic, and jalapeno pepper. Mix in chili seasoning and refried beans and cook until hot. Remove from heat. In a separate saucepan, heat enchilada sauce to warm. Dip a tortilla in the sauce and lay in a large greased roasting pan (or microwavable plate). Spread with 1 tablespoon of meat mixture. Repeat with second tortilla and lay on top. On a third tortilla, spread a spoonful of sour cream and another tablespoon of the meat mixture. Repeat with remaining tortillas to make a total of 6 stacks. Cover them with remaining enchilada sauce, top with the grated cheese and heat in a preheated 400 degree F oven for 5-8 minutes or until heated through.
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1 lb. ground beef
1 medium chopped onion
1 tsp. minced onion
1 chopped jalapeno pepper
1-1/2 ounces chile powder
1 (15 ounce) can refried beans
2 (15 ounce) cans enchilada sauce
8 ounces sour cream
8 ounces shredded Cheddar cheese
12-18 corn tortillas
In a large skillet, brown the meat, onion, garlic, and jalapeno pepper. Mix in chili seasoning and refried beans and cook until hot. Remove from heat. In a separate saucepan, heat enchilada sauce to warm. Dip a tortilla in the sauce and lay in a large greased roasting pan (or microwavable plate). Spread with 1 tablespoon of meat mixture. Repeat with second tortilla and lay on top. On a third tortilla, spread a spoonful of sour cream and another tablespoon of the meat mixture. Repeat with remaining tortillas to make a total of 6 stacks. Cover them with remaining enchilada sauce, top with the grated cheese and heat in a preheated 400 degree F oven for 5-8 minutes or until heated through.
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