November 4, 2007 Best Meatloaf Ever

Easy Tastebud Delights

11.04 Edition (November 4, 2007)

Easy Recipes

45 minutes+

Hi Everyone! Did you remember to set your clocks back an hour?

Today's recipe sounds good. I usually use a package of stovetop stuffing instead of the bread or crumbs. Enjoy!

Best Meatloaf Ever

2 lbs. ground beef
1 diced onion
2 slices crumbled bread
1 egg
1-1/2 cup bottled barbecue sauce, divided
1 tbsp. vinegar
1 tbsp. packed brown sugar

In large bowl, combine ground beef, onion, bread crumbs and egg; add one cup bbq sauce. Once all ingredients are moistened, form a loaf shape and place in a 9 x 9" baking dish coated with vegetable spray. In a small bowl, blend together remaining bbq sauce, vinegar and brown sugar until sugar is dissolved. Pour bbq sauce mixture on top of meat loaf. Bake, uncovered at 375 for 30 minutes, or until done*.

*(check doneness with meat thermometer).

Makes 4 to 6 servings.

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