May 22, 2007 Grandma Miller's Meat Pies

Easy Tastebud Delights

5.22 Edition (May 22, 2007)

Easy Recipes

45 minutes+

Hi Everyone and Happy Tuesday to you! I hope you all had a wonderful weekend. In Canada, we celebrated the first long weekend of the summer.

Today's recipe is one that I got from my Aunt. She was making Grandma's meat pies one day when I called her so she gave the recipe to me so I can add it to Mom's cookbook. They are DELICIOUS!! Enjoy!

Grandma Miller's Meat Pies
Aunt Elaine

2 large onions
1-1/2 tsp. thyme
parsley
1 tsp. dry mustard
1 tsp. garlic
salt and pepper
1/2 tsp. cloves
2 egg yolks
1-1/2 cups boiling water
2 beef OXO cubes
1-1/2 cups mashed potatoes
peas/carrots mixed
1 lb. ground beef
1 lb. ground pork

Combine beef and pork, heat in skillet and mix until no longer pink, add spices, water and OXO. Cover and cook for 20 minutes.

Add beaten egg, potatoes and vegetables to meat. Mix well and put into pie crust. Top with another crust and cook at 350 for 45 minutes.

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