June 4, 2007 Pork Chops and Stuffing

Easy Tastebud Delights

6.04 Edition (June 4, 2007)

Quick and Easy Recipes

Less than 30 minutes

Hi Everyone and Happy Monday to you!

We enjoy stuffing as a side dish in place of potatoes, pasta or rice. I've tried this before and will be making it again. Enjoy!

Pork Chops and Stuffing

6 boneless pork chops, 1/2 inch thick (1-1/2 lb.)
1 medium onion, sliced
1 tbsp. oil
1/2 lb. sliced mushrooms
1-1/2 cups water
1 pkg. flavoured stuffing mix

COOK chops and onions in hot oil in large skillet 4 min. on each side or until chops are cooked through. Transfer to plate; cover to keep warm.
ADD mushrooms and water to skillet. Bring to boil.
STIR in stuffing mix. Top with the chops and onions; cover. Remove from heat; let stand 5 min.

Serve with broccoli and a side salad.

Makes: 6 servings

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