July 11, 2007 Garlic Pork Roast

Easy Tastebud Delights

7.11 Edition (July 11, 2007)

Easy Recipes

45 minutes+

Hi Everyone and Happy Wednesday to you!

By taking advantage of your crockpot for the initial meal and the freezer for future meals, you will be able to spend less time in the kitchen and more time enjoying the company of others. Enjoy!

Garlic Pork Roast

3-1/2 pound boneless pork roast
fresh, cracked black pepper, to taste
1 medium sliced onion
3 peeled garlic cloves
1 cup water

Spray slow cooker with cooking spray. Trim excess fat from pork. Place onion and garlic cloves in crockpot. Place pork roast on onion and garlic, pour water over pork. Cover and cook on low 8-10 hours or high 4-5 hours.

Notes: Serve sliced pork immediately. You can shred remaining pork and place in freezer container (with juices) for up to 4 months.

Shred and freeze leftovers for a quick and easy meal of sandwiches or shredded pork tacos.


Time to Prepare: 10 minutes
Time to Cook: 8 hours
Number of servings: 10

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