Tuesday, July 8, 2008

April 8, 2008 Chop Suey

Easy Tastebud Delights
04.08.08 Edition (April 8, 2008)
Easy Recipes
45 minutes+

Hi Everyone! Happy Tuesday to you!!

Today's recipes were from Mom's Mini Recipe Binder and will be added to the family cookbook that I am putting together. Enjoy!

Chop Suey

3 tbsp. salad oil
1 lb. beef, pork, turkey or
chicken
3 tbsp. soya sauce
3 cups chopped celery
2 large onions
1 tbsp. molasses
2 cups boiling water
2 cups bean sprouts
3 tbsp. corn starch
1/4 cup cold water
3 cups cooked rice
salt and pepper to taste

Brown meat in pan with vegetable oil. Coat with soya sauce. Add celery and onions to pan. Mix molasses with boiling water and pour into pan. Add bean sprouts and mix well. Mix cornstarch with cold water well and add to pan. Serve over cooked rice.

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