April 4, 2008 Pizza Pot Pie

Easy Tastebud Delights

04.04.08 Edition (April 4, 2008)

Easy Recipes

45 minutes+

Hi Everyone! I hope you are having a wonderful Friday!

Today's recipe is courtesy of Country 95.3 What's for Dinner? Contest.

It sounds delicious and I hope to try it soon. Enjoy!

Pizza Pot Pie

* 1 lb (500 g) of lean ground beef
* 1/2 cup (125 ml) of chopped onion
* 1/2 cup (125 ml) of chopped green pepper
* 1 can (8 oz) of pizza sauce
* 1/2 cup (125 ml) of sliced fresh mushrooms
* 1 cup (250 ml) of shredded mozzarella cheese
* 1 cup (250 ml) Bisquick* mix and
* 1/4 cup (50 ml) of very hot water

1. Heat the oven to 375°F (190°C). Grease four small casseroles (1 1/2 cups/375 ml).
2. Cook the ground beef, onion and bell pepper in a large skillet over medium heat, stirring frequently, until the beef is brown; drain. Stir in the pizza sauce and mushrooms.
3. Heat to boiling, stirring occasionally; reduce the heat. Simmer uncovered for 5 minutes, stirring occasionally. Spoon the beef mixture into the casseroles. Sprinkle 1/4 cup (50 ml) of cheese on each.
4. Mix the Bisquick* mix and very hot water; beat vigorously for 20 seconds. Turn the dough onto the surface dusted with Bisquick* mix; gently roll in Bisquick* mix to coat.
5. Shape into a ball; knead about 10 times or until smooth. Divide dough into 4 balls. Pat each ball into a circle the size of diameter of casserole.
6. Cut a steam vent in each circle with knife or cookie cutter. Place each circle on beef mixture in casserole. Bake 15 to 20 minutes or until very light brown.

(wfd 032608)

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