April 13, 2008 Traci W.'s Teriyaki Pork Chops

Easy Tastebud Delights

04.13.08 Edition (April 13, 2008)

Easy Recipes

45 minutes+

Hi Everyone and happy Sunday to you.

Today's recipe was submitted by one of our members. Thanks Traci. Enjoy!

Traci W.'s Teriyaki Porkchops

"My husband really doesn't eat pork chops (don't ask me why. lol) so on rare occasions when we do have them, this is one of the recipes I use."- tw

3/4 c brown sugar
1/4 c soya sauce
1/4 c chopped onion
1 lemon, thinly sliced
6 porkchops, trimmed water, to thin sauce

Combine the first 5 ingredients together in a large flat pan. Stir well. Add chops in a single layer. Let stand 1 hr. Turn often, so all meat marinates. Put chops into small pan or roaster. Add water to marinade. Pour over chops. Cover. Bake in 325 degree oven until tender. About 1 1/2 hrs.

Submitted by Traci W.

Brown sugar and soya sauce make a great combination for teriyaki sauce.

You might want to try putting the pork chops in the marinade in a freezer bag, before freezing, then when you take them out of the freezer, they will soak in the marinade while they thaw.

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