June 22, 2007 Bourbon Baby Back Ribs

Easy Tastebud Delights

6.22 Edition (June 22, 2007)

Quick and Easy Recipes

Less than 30 minutes

Hi Everyone and Happy Friday to you!

Ribs make a wonderful addition to any barbecue meal. If you are rushed for time, you can substitute 1/2 package taco seaoning for the cumin and chili powder. Enjoy!

Bourbon Baby Back Ribs

2 rack baby back pork ribs, cut into 2-rib sections
2 cup barbecue sauce
1/4 cup chopped fresh oregano
4 tablespoons minced red onion
4 tablespoons bourbon
2-1/4 teaspoons ground cumin
4 teaspoons chili powder

Prepare barbecue (medium heat). Sprinkle ribs with salt, pepper and 1 teaspoon cumin. Place ribs, meaty side up, on grill. Cover and grill 10 minutes.

Meanwhile, mix barbecue sauce, oregano, onion, bourbon, chili powder and remaining 1-1/4 teaspoon cumin in heavy small saucepan; bring to boil, stirring occasionally. Place saucepan at edge of grill to keep sauce warm.

Turn ribs meaty side down. Cover and grill until cooked through, about 10 minutes. Turn ribs over again; brush meaty side generously with sauce. Cover and grill ribs until sauce sets thickly, about 3 minutes longer.

Divide ribs between plates. Serve with remaining sauce.

Makes 4 servings.
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