Easy Tastebud Delights
03.24.08 Edition (March 24, 2008)
Easy Recipes
45 minutes+
-------Hi Everyone and welcome to a new week.
Today's recipe is courtesy of Country 95.3 What's for Dinner contest. It sounds like a nice change for a side dish and I'm hoping to try it soon. Enjoy!
Creamy Potato Bake
* Potatoes
* 1 (4 oz.) carton of whipped cream cheese
* 1 beaten egg
* 2 tbsps. of chopped green onions and
* 1 tbsp. of finely snipped parsley
1. Prepare mashed potatoes for 6 servings, omitting butter. Add milk to make the potatoes creamy.
2. Add the remaining ingredients and blend well. Put in well greased, 1 quart baking dish. Dot with 1 tablespoon of butter and sprinkle with paprika.
3. Bake at 375 degrees for 30 minutes.
(wfd 031808)
Today's recipe is courtesy of Country 95.3 What's for Dinner contest. It sounds like a nice change for a side dish and I'm hoping to try it soon. Enjoy!
Creamy Potato Bake
* Potatoes
* 1 (4 oz.) carton of whipped cream cheese
* 1 beaten egg
* 2 tbsps. of chopped green onions and
* 1 tbsp. of finely snipped parsley
1. Prepare mashed potatoes for 6 servings, omitting butter. Add milk to make the potatoes creamy.
2. Add the remaining ingredients and blend well. Put in well greased, 1 quart baking dish. Dot with 1 tablespoon of butter and sprinkle with paprika.
3. Bake at 375 degrees for 30 minutes.
(wfd 031808)
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