March 18, 2008 Chicken Curry With Spinach (Saag Masal) -(re)

Easy Tastebud Delights

03.18.08 Edition (March 18, 2008)

Easy Recipes

45 minutes+

Hi Everyone and Happy Tuesday to you. If curry isn't something you make all the time, go to a bulk store and only get small amounts of marked ingredients you need. Thanks Nessa for the translation. (Saag means Spinach and Masal means curry). Enjoy!

Chicken Curry With Spinach (Saag Masal)

1-1/2 lbs. skinless, cubed chicken breasts
3 tablespoons oil
1 sliced onion
1 chopped garlic clove
1/2 teaspoon ground ginger
1/2 teaspoon ground cumin
1/2 teaspoon turmeric
1/2 teaspoon ground coriander
1/4 teaspoon garam masala
2 chopped tomatoes
1/2 teaspoon salt
1/2 teaspoon fresh ground black pepper
1/4 pint double cream
8 ounces spinach

1. In a large pan heat the oil and fry the onion and garlic till golden brown.
2. Add the tomatoes and cook for 5 minutes.
3. Add the chicken and spices and fry for 5 minutes.
4. Season wih the salt and pepper, add the spinach and cream and cook till chicken is tender, about 10mins.
5. For a main course serve with boiled rice, as a supper dish serve with toast.

4 servings
time to make 30 min 5 min prep
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