March 16, 2008 Cashew Jammy Chicken Breasts

Easy Tastebud Delights

03.16.08 Edition (March 16, 2008)

Easy Recipes

45 minutes+

Hi Everyone! I hope your Sunday is going well.

Today's recipe sounds quite interesting. I haven't tried it but would probably be inclined to brown the chicken before baking. Enjoy!

Cashew Jammy Chicken Breasts

4 boneless, skinless chicken breast halves
2/3 cup strawberry preserves
3 tbsp. lemon juice
1 tsp. lemon pepper seasoning
1/4 cup cashew pieces
cooking spray

1. Spray shallow pan with cooking spray and place chicken in it. In a saucepan, heat preserves, lemon juice and lemon pepper until preserves melt. Pour over chicken and sprinkle nuts on top.

2. Heat at 350 degrees for 45 minutes to 1 hour, occasionally basting. After serving chicken on plates, pour remaining sauce in small cups for dipping sauce.

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