September 25, 2007 Italian Beef Crockpot Style

Easy Tastebud Delights

9.25 Edition (September 25, 2007)

Easy Recipes

45 minutes+

Hi Everyone and welcome to the beginning of a new week. I hope your weekend was wonderful!

Today's recipe is a good way to cook a pot roast. If you choose not to shred it, you can serve with carrots, potatoes and broccoli. Enjoy!

I talian Beef Crockpot Style

4 lb. pot roast of beef
3 cups water
1 tsp. salt
1 tsp. pepper
1 tsp. oregano
1 tsp. onion salt
1 tsp. garlic salt
1 tsp. basil
1 pkg. Good Seasons salad dressing
1 onion

Pour ingredients over beef and cook on low all day in a crock pot.

Shred beef and return to broth for 15 minutes. Serve on buns or over French bread.

-------

If you have any comments or suggestions, you can send me an email with Newsletter in the Subject Line.

Be sure to visit my website .