September 18, 2007 Crockpot Tomato Macaroni Casserole

Easy Tastebud Delights

9.18 Edition (September 18, 2007)

Easy Recipes

45 minutes+

Hi Everyone and Happy Tuesday to you! Where does the time go? September is more than half over already!!

Today's recipe has ingredients that we always tend to stock up on and I've made many different versions of this recipe before but usually on the stovetop. Enjoy!

Crockpot Tomato Macaroni Casserole

2 lbs. ground beef
1 cup finely chopped onion
1-1/2 cups water
1/2 tsp. minced jarred garlic
1/4 cup chopped green pepper
2 large cans diced tomatoes
1 cup tomato juice
salt and fresh, cracked black pepper, to taste
1/2 tsp. oregano
2 cups macaroni, uncooked

Brown the meat, onion, green pepper, garlic and drain well. Combine tomatoes, juice and the drained meat mixture. Stir in the seasonings.
Mix well and place in crockpot and cook low on low heat for 6-8 hours.
Stir in uncooked macaroni and cook 2-3 hours more.

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