March 4, 2008 Parmesan Crusted Pork Chops

Easy Tastebud Delights

03.04.08 Edition (March 4, 2008)

Easy Recipes

45 minutes+

Hi Everyone and Happy Tuesday to you!

I've made today's recipes a few times and by changing the seasoning in the bread crumbs, you can get different flavours for your chops. My favourite seasonings are parsley and oregano. Enjoy!

Parmesan Crusted Pork Chops

4 pork chops
1 beaten egg
1 tsp. salt
1/4 tsp. fresh, cracked black pepper
1/3 cup grated Parmesan cheese
1/3 cup seasoned breadcrumbs
2 tbsp. vegetable oil

Heat oven to 350 degrees. Dip pork chops in combined egg
& seasonings & then in combined cheese & breadcrumbs.

Heat oil in skillet. Brown each chop on both sides. Bake at 350 degrees for 35 minutes, turning chops occasionally.

Serves 4
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