October 30, 2007 Scallop Stuffed Shells

Easy Tastebud Delights

10.30 Edition (October 30, 2007)

Easy Recipes

45 minutes+

Hi Everyone! I hope your Tuesday is going great! Is everyone ready for Halloween tomorrow? We are almost done, just a few revisions to go. The boys can't wait!

Ironically, when I started the newsletter, my first recipe was for Spinach and Feta Cannelloni, another stuffed pasta...I consider them to be comfort food, and let's face it, how can you go wrong with pasta and cheese? Enjoy!

Scallop Stuffed Shells

1/4 cup cottage cheese
1 tbsp. lemon juice
1 tbsp. chopped fresh dill
2 cups steamed scallops
1 cup finely chopped celery
1/4 cup chopped green onion
1 tbsp. Italian salad dressing
6 oz. cooked large pasta shells

Combine cottage cheese, lemon juice and dill in a blender and pulse until smooth. Pour cheese mixture into a bowl then add scallops, celery and onion. Mix. In a separate bowl, mix drained pasta and Italian dressing. Spoon salad mixture into shells.

Serves 5
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