October 18, 2007 Easy Cajun Chicken

Easy Tastebud Delights

10.18 Edition (October 18, 2007)

Easy Recipes

45 minutes+

Hi Everyone! The week is more than half over. I hope it is going well for you.

Today's recipe is from Country 95.3 "What's for Dinner?" contest. It sounds delicious and quick and easy. Enjoy!

Easy Cajun Chicken
Prep time 5-10 minutes
Cooking time 35 minutes in a preheated oven at 350 degrees

4 boneless, skinless chicken breasts
Clubhouse Cajun spice
1 or 2 kiwis
6 strawberries
1 tbsp. of olive oil and
1 Ziploc bag

1. Put the Cajun spice in a Ziploc bag (about 2 tbsps.) then add the chicken breasts. Give it a good shake making sure the chicken is well covered in the spice.

2. Put the seasoned chicken breasts in the pre-oiled ovenproof dish and place in the oven. Once cooked if you prefer blackened put under the broiler for a few minutes.

3. Skin and chop the kiwis and remove the stalks from the strawberries. Place the cooked chicken on a serving dish and top with kiwi and strawberry mixture.

Serve on a bun with salad or rice.

(wfd 10/01/07)

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