August 27, 2007 Shrimp Stuffed Pasta Shells

Easy Tastebud Delights

8.27 Edition (August 27, 2007)

Quick and Easy Recipes

Less than 30 minutes

Hi Everyone! I hope you had a wonderful weekend and are ready for the last week of summer vacation.

Today's recipe sounds wonderful! I love stuffed pasta shells and will be trying this recipe very soon. Serve with a garden salad and garlic cheese bread. Enjoy!

Shrimp Stuffed Pasta Shells

30 jumbo shells - cooked
6 tbsp. butter
6 tbsp. flour
4 cups milk
1/4 cup chopped parsley
Salt & pepper, to taste

2 cups small curd cottage cheese
1-1/2 cups grated cheddar cheese
1-1/2 cups grated mozarella cheese
2 beaten eggs
1/2 lb. chopped, cooked shrimp

Cook shells and drain. Melt butter in saucepan - blend in flour until smooth. Remove from heat and add milk. Heat until boiling and boil for 1 minute then remove from burner. Stir in parsley and salt & pepper.

In another bowl combine remaining ingredients. Fill shells with shrimp mixture. Spread 1-1/2 cups of sauce in 13x9 pan. Arrange a single layer of shells and cover with remaining sauce. Bake at 375 degrees for 20 minutes. Serves 6-8.
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