August 16, 2007 Curried Sausages and Rice

Easy Tastebud Delights

8.16 Edition (August 16, 2007)

Easy Recipes

45 minutes+

Hi Everyone and Happy Thursday to you!

This sounds like an easy and filling dinner. I look forward to giving this one a try. Enjoy!

Curried Sausages and Rice

2 lb. sausages
1 cup flour
1 onion
2 well ripened apples
1 cup sultana raisins
1 tsp. mild curry
1 cup water
1 cup rice

1. Cut raw sausages and roll into a half cup of flour, put pot on with a bit of oil, when hot, fry the sausages.
2. Cut up 1 onion and 1/2 a cup of raisins, apples, add 1 tsp of mild curry, taste and adjust seasonings. Mix in with sausages and 1/2 cup of water.
3. In another pot, boil water for rice. While this is boiling simmer sausage and add more water if not enough.
4. Then place a bed of rice on a plate and spoon over sausage, mix curry.

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