Easy Tastebud Delights
02.27.08 Edition (February 27, 2008)
Easy Recipes
45 minutes+
Hi Everyone! Well, we've made it halfway through the week and there are 2 days remaining in the month. Is it just me or is the year 2008 flying by too quickly?
Today's recipe sounds so tasty and delicious that I will have to give it a try. Enjoy!
Tangy Halibut Skillet
1 medium, thinly sliced onion
1/2 tsp. minced garlic
1 tbsp. olive oil
1 can diced tomatoes
1/4 cup salsa
1 1/2 lb. halibut filets
Cook onion and garlic in oil in skillet over medium-high heat until tender. Stir in undrained tomatoes and salsa; cook 3 minutes. Add fish; cook 4 to 6 minutes or until fish flakes easily with fork.
Today's recipe sounds so tasty and delicious that I will have to give it a try. Enjoy!
Tangy Halibut Skillet
1 medium, thinly sliced onion
1/2 tsp. minced garlic
1 tbsp. olive oil
1 can diced tomatoes
1/4 cup salsa
1 1/2 lb. halibut filets
Cook onion and garlic in oil in skillet over medium-high heat until tender. Stir in undrained tomatoes and salsa; cook 3 minutes. Add fish; cook 4 to 6 minutes or until fish flakes easily with fork.
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