Easy Tastebud Delights
01.16.08 Edition (January 16, 2008)
Easy Recipes
45 minutes+
Easy Butter ChickenHi Everyone and happy midweek to you.
The only time I've ever had butter chicken it was with the premade jars of sauce. The brand that was used was Patak's and it was very tasty! One day I'd like to make it from scratch though. Enjoy!
The only time I've ever had butter chicken it was with the premade jars of sauce. The brand that was used was Patak's and it was very tasty! One day I'd like to make it from scratch though. Enjoy!
500 - 600 grams boneless, skinless chicken thighs
1-400ml jar butter chicken sauce
Cut the chicken into one inch pieces and brown both sides in a pan.
Cover and simmer for 10 minutes then drain the fat.
Add the jar of sauce then bring to a boil and simmer for 10 more minutes or until the chicken is cooked.
Serve over rice.
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