Easy Tastebud Delights
12.14 Edition (December 14, 2007)
Easy Recipes
45 minutes+
Hi Everyone! Friday is here! Can you believe in 10 days it will be Christmas Eve?
Today's recipe sounds so quick, easy and impressive, I can't wait to try it. Enjoy!
Today's recipe sounds so quick, easy and impressive, I can't wait to try it. Enjoy!
| Easy Beef Stroganoff |
| 1 whole round steak or leftover roast 1 can cream of mushroom soup 3 tbsp. margarine or butter 1 small onion, chopped 1/2 cup sour cream 1 beef bouillon cube 1 cup water Cut the meat into thin strips (against the grain). Saute the onion in the melted butter. Add the meat and cook over low heat for 15 - 30 minutes. Add the sour cream, water and bouillon then mix thoroughly. Simmer over low heat for 30 minutes or longer, until it's tender. Serve over rice or noodles. -------If you have any comments or suggestions, you can send me an email with Newsletter in the Subject Line. |
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